"I'm Dreaming of a White Christmas." It's always been one of my favorite Christmas carols and something my brother and I used to cross our fingers for every year. Sledding, snow men, snow angels, snow cream, snowball fights - it doesn't get much better for a kid. Growing up in North Carolina, then beginning my TV anchoring career in Ohio, and spending five years at Fox News Channel in New York City - I was lucky enough not to just sing about having a white Christmas, but actually have a white Christmas - a number of times.

This year the only white Christmas I'll be seeing - isn't snow - but white sandy beaches. Santa will be riding a Sea-Doo instead of a one horse open sleigh, and ugly Christmas sweater house parties will be replaced with ugly Christmas wetsuit beach parties. For real! You see it's summer where I live. I live in the place Americans fondly refer to as The Land Down Under. I'm not complaining, just noting the stark contrast.

I'll be kicking off my Christmas morning with a cool swim at Australia's most iconic beach, Bondi Beach, and then heading to my brother-in-law's house for a poolside Christmas feast with 'prawns' the size of your fist! That's 'shrimp' for folks in our corner of the world!

It's that time of year again when the calories don't count!!!!!! Yay! Eat what you want! That's the rule I'm going to live by as I take on my Aussie Christmas feast in Sydney this year. And to make me feel home for the holidays I made several batches of a famous Kooiman family sweet treat.... Peppermint Forest Christmas Shop Pecans!

Being that I am just wrapping up my 8th month of pregnancy, I am VERY excited to be using the excuse... "I'm eating for two" when it comes to this Kooiman Christmas staple.

During my time in New York City hosting Fox and Friends, producers sent me home one year to make the pecans, chat with my mom, dad, & bro about our North Carolina traditions, and pay a visit to the family biz. To WATCH the video, click here.

Every year growing up I would help my mom bake batches and batches and batches. Then during several busy holiday weekends, I would walk around the Peppermint Forest Christmas Shop serving the customers the famous pecans along with shortbread and hot apple cider.

So what are these special pecans I speak of!? Quite possibly the best Christmas goodie on the planet! The treats are great with ice cream and pie for dessert, they are a decadent sweet potato soufflé topper, a divine salad cruncher, and the old faithful way to eat them is just as a standalone, festive snack.

You should try them out! Here is the recipe:

From Taylor Swift touring Australia - to a potential Pussycat Dolls reunion - to movie awards - to a Roseanne reboot... I've got your entertainment news on Australia's Studio Ten! Check it out! This is my favorite Aussie morning chat show. Such a talented group... and the perfect mix of serious and fun!

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"Putting all these factors together, the conclusion from several of the doctors was that the problem was likely something that couldn’t be easily cured. Something like cancer."

This opinion piece first ran on FoxNews.com.

I’ve enjoyed Thanksgiving as an American living in Ohio, North Carolina and New York. And now I enjoy living in Australia – a wonderful place except … Aussies don’t celebrate the wonderful holiday.

This is quite understandable, given that Australia is a place far, far away – where back in the 1600s there were plenty of kangaroos, but neither Native Americans nor Pilgrims.

What do you think of when you smell apple cinnamon and pumpkin spice? It’s something we don’t even have to think about as Americans, right? The holiday season, of course

I’m willing to bet you’re getting a warm, fuzzy feeling inside your tummy this very second. It’s why Starbucks makes such a killing this time of year selling their festive lattes. Those tempting aromas mean Thanksgiving is here and Christmas is just around the corner.

Let’s continue my game for a moment. What do you think of when you smell coconut sunscreen and salt in the air? Again, as Americans our mental rolodexes flip to beach vacations in the months of June, July and August.

OK. Now flip everything you know on its head. Let’s travel to another hemisphere. Let’s go to the wonderful land of Oz! A faraway land where the seasons and corresponding months are just the opposite of all I’ve ever known.

This turkey taco chili is so simple, delicious, and nutritious! I have made it about 100 times, 100 different ways. After a lot of trial and error, this is definitely a recipe worth sharing! Let me know on Facebook, Twitter, Instagram, or YouTube if you try it!

• INGREDIENTS:

• 1.25 lbs ground turkey (.5 kg turkey mince)
• 1 can kidney beans
• 1 can cannelli beans
• 1 can sweet corn
• 1 can crushed tomatoes
• 1 carton beef stock (can also use chicken or veggie)
• 2 sweet peppers (red/yellow/orange)
• 1 packet taco seasoning
• 1 packet guacamole seasoning

• GARNISH:

• arugula/cilantro/avocado/Greek yogurt/cracked pepper

• INSTRUCTIONS:

• Combine kidney beans, cannelli beans, sweet corn, crushed tomatoes, and guacamole seasoning in large pot. 

• Stir ingredients in large pot. If you will be at the house, go ahead and begin cooking on low. 

• About an hour or two before you want to eat the meal, brown the ground turkey with the taco seasoning. Also chop and sauté the peppers with a bit of taco seasoning.

• Combine cooked turkey and peppers with everything else in the pot. Increase the heat to medium. Stir periodically. It is ready to serve in about and hour. But it can be held for a good while on low.

• This is a mild chili. I've added Frank's Hot Sauce in the past for a little kick. I think that adds just enough zing, but prefer it just like as I've laid out above. 

• Garnish as you wish. I like to use arugula (rocket as they say in Oz) and avocado. I add Greek yogurt, lime, and cracked pepper when I prep it for my husband. Choose your own adventure!

• ENJOY! 

Happy 10th Birthday Baxter Bear! I can't believe my baby is 70 in dog years! I wanted to make his day extra special. The highlights... a long walk at Bondi Beach in the morning, sunset chasing and fetch at the dog beach in Rose Bay (Sydney, Australia), a bath and grooming session with mama, and doggie pup-cakes! I have a peanut butter pup-cakes recipe that I have attached below. I'll also link to a few other recipes if peanut butter isn't your (or your dog's style). Leave a comment here or hit me up on social media and tell me what you think!

PREP TIME: 5 minutes

COOK TIME: 15-20 minutes

INGREDIENTS: 

1. 3/8 cup peanut butter
2. 3/8 cup honey
3. 1 egg + 1 egg white
4. 3/8 cup applesauce
5. 1.5 cup flour
6. 3/4 cup oatmeal
7. 1.5 tsp baking soda

TOPPING:

1. 1/4 cup peanut butter
2. 1/4 cup honey

INSTRUCTIONS:

Preheat oven to 350 degrees F. Spray cupcake tray and/or line with cupcake papers. Mix together all ingredients. Pour mixture into 12 spots on the cupcake pan. Bake about 15-20 minutes (depending on your oven). Let cool. Mix together peanut butter and honey for topping. Spread over each of the 12 cakes. Enjoy with your furry friend! 

These are quite dense and peanut-buttery. Careful not to put too much extra topping on or it may be tough for your big guy to eat! Baxter was hilarious eating his! And a little tidbit... They don't have any oil in them so I didn't feel to guilty eating two of them! You shouldn't either! Enjoy! xoxo

I like to use beach sprays two ways... I'll give my mane a little misty mist... spritzy spritz before I head down to the sand... and let the wind do the styling for me.... Or I'll use it on dry hair that is looking limp and haggard... to give it some swagger. ;-) Give it a whirl... You'll be singing... "I Whip My Hair Back and Forth" in no time!